We offers whole and Split premium quality of Desi and Kabuli type chickpeas sourced from Southern and Amhara regions. Chickpeas are great source of fiber, protein and other nutrients and are widely used in Salads, hummus, gram flour etc.
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Kabuli chickpeas have a larger cream –colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas.
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Packaging
Green mung beans are small, ovoid (sometimes cylindrical) in shape with a bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in few areas of the country.
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Kidney beans come in the various forms like Light Red Kidney beans and White Kidney beans. Speedbird offers all kinds of kidney beans sourced from our reputed suppliers from different parts of Ethiopia. Kidney beans are low in fat and rich source of carbohydrates, proteins, mineral and vitamins.
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Speedbird offers cumin seeds sourced from our reputed suppliers from Gonder area, Bale and Dilla. Cumin seeds are an excellent of iron, a very good source of manganese, and a good source of calcium, magnesium, phosphorus and vitamin B1
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Soya beans have been an exceptional nutritional and functional food profiles. Soya based foods are considered to be nutritious and healthy based on their nutrient composition. Soya beans are highly digestible and are comparable to animal protein in terms of protein quality.
Soya bean production in Ethiopia has been significantly growing over that last decade.
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Packing
Niger Seed is rich in oil, easy to digest, high in energy and protein making it ideal for supplementing your canaries/finches diet and to help keep them in peaked condition or during times of high nutritional needs. It is ready for harvest within 3/4 months of planting, after its flowers have decay.
A large part is used for the extraction of its oil, while the rest is used for bird feeding and a small amount is used for human consumption as a snack or as a spice.
Specification
Ethiopian turmeric (Curcuma longa) is a spice of the same family as ginger that thrives in warm subtropical temperatures of at least 20° Celsius. It also requires a high level of rainfall to grow well which conforms to the agricultural south of Ethiopia.
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